LEVITICUS: CHAPTER 2

Chapter 2 of Leviticus details the instructions for offering food gifts to the Lord, often referred to as grain or meal offerings. These gifts were typically made of fine flour, olive oil, and frankincense. The chapter outlines various ways these offerings could be prepared: as plain flour, baked in an oven as cakes or wafers, cooked on a flat griddle, or made in a deep pan. A specific portion of each offering, known as a "memorial" or "remembrance," was burned on the altar as a pleasing aroma to the Lord, while the remaining, highly sacred portion was designated for Aaron and his sons, the priests. Crucially, all food offerings were to be made without yeast and honey, but always with salt, symbolising God's lasting covenant. The chapter also includes specific guidelines for offerings made from the very first harvest of crops.
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